![]() ![]() When ready, allow to cool in the bundt pan for 10 minutes before removing the cake to rest on a cooling rack for 20-25 minutes. The sides will start to separate and the visible area will be golden brown. Pour batter into the bundt pan and bake on the middle rack for approx 60 minutes. Reduce speed to low and add each egg one at a time allowing each to become blended completely.Īfter all the eggs have been added, mix in half of the flour mixture until combined, then add all of the milk mixture, and finally, the remainder of the flour mix until combined. In a stand mixer equipped with the paddle attachment, add the butter and sugar and cream at a medium speed until light yellow and whipped. Set aside.Īdd milk, orange zest, and orange blossom water to a small bowl and stir briefly to blend, set aside. Preheat oven to 350 degrees F and prepare bundt cake pan with butter or non stick spray.Ĭombine flour, ground pistachio, baking powder, and salt in a medium mixing bowl. Pro tip – Save a few slices to have with your coffee in the morning! After an attempt or two, we found success with the following recipe sticking mostly with the pistachio meal and orange flavors. There are so many options but we both wanted to find a way to incorporate the ground nuts and orange blossom. We’ve been baking so much this year but we’ve yet to make a bundt cake. It was truly an inspiration to us both.Ī month or so later while shopping around for new kitchen and cooking gear, we found this wonderful little ceramic bundt pan on clearance and it immediately sent us spinning with ideas for possible recipes. INGREDIENTS 1 box Yellow cake mix 1 small box Lemon jello 2 teaspoons Lemon extract 3/4 cup Vegetable oil 3/4 cup Apricot nectar 4 Eggs 1 cup Powdered. Not to mention the exotic blast of flavor and aroma that the orange blossom water brings to the mix. Very much a coffee cake, we loved the use of ground pistachios and almonds to make up the batter. One that particular stood out to us was her “Pistachio, apricot, and orange blossom cake”. Distribute powdered sugar and lemon juice over the warm cake after it has been glazed. When the cake has been baked for 35 to 45 minutes, remove it from the pan and clean with a toothpick inserted in the center. Pour into pan and bake until light brown and it springs back with finger touch: 40-42 minutes. Increase speed to medium and beat for 2-3 minutes more. Mix all cake ingredients into mixing bowl and blend on low speed 1 minute. Luckily for us, even more creativity was found within and we spent several weeks reading over the recipes and drooling over the beautiful photos. Preheat the oven to 325 degrees Fahrenheit and grease and flour a bundt pan for 10 to 12 hours. Heat oven to 325 Grease and flour bundt pan. It has this clever little egg on the front cover with the yolk cut out and she just couldn’t pass it up. Not too long ago, Jane ran across an adorably designed cookbook by Blanche Vaughan simply titled, Egg.
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